Most of the time, I’m really happy with technology, what it’s done for my life, and what it’s done for humanity. Adoption of technologies doesn’t necessarily lead to outcomes for society we would choose if we looked ahead a little bit. In reading the work of Japanese farmer-activist Masanobu Fukuoka and Israeli historian Yuval Noah Harari, both daily practitioners of mindfulness, I’ve come to believe that society needs to have a conscious and intentional thought process about this as algorithms grow in their power and ubiquity.
Fukuoka looks like a crazy hermit, with his scrawny beard and wispy gray hair waving down the side of his wrinkly dome as he stands in the middle of what looks like a field of weeds. As you might expect from a crazy hermit, Fukuoka has some crazy ideas. His thing is farming, and he hates the way we do it.
I don’t know anything about farming, but from a few misspent weeks playing Farmville and basic awareness of ancient history, it feels like plowing your fields is important. But according to Fukuoka’s 1970s manifesto, The One-Straw Revolution, plowing is useless. So are pruning, trimming, pesticides, herbicides, chemical fertilizer, genetic modification, or any technology that farming experts from the time of Hammurabi through today insist have improved yields and reduced hunger. My Mom tried to get me to weed our vegetable garden when I was a kid; I rarely did, but I never forgot her telling me that weeds are bad because they choke off vegetables from air, water, and sun. Not so, according to Fukuoka. Apparently, weeds provide ground cover, prevent erosion, and repel harmful insects, requiring the farmer to then spend time and money applying fertilizer and pesticides, which create problems of their own that need to be addressed.
Instead, writes Fukuoka, farmers should practice “natural” or “do-nothing” agriculture: where farmers create, at scale, the natural conditions in which the ancestors of today’s crops would have grown before they were domesticated, and sit back and watch the plants grow. Fukuoka insists that his methods will yield just as much as fields that use scientific farming products and techniques. And natural farmers live lives of relative leisure. By disrupting the balance of nature with technology, modern farmers create problems that force them to work much harder for much less life satisfaction.
So it goes, writes Fukuoka, for the scientific advances that have enabled our consumption-driven lives and economic systems. Instead of helping humans achieve satisfaction, technologies create new problems while fueling a never-ending desire for more. Every adoption of a new production-boosting tool has furthered an ever-growing crisis of interference with a natural order, leaving us in constant distress. Fukuoka writes that under his ideal scenario, all but a very small number of humans would move to the countryside and undertake simple lives of cultivation and contemplation.
Based on subject matter, it’s weird to draw a connection from Fukuoka to Harari. In contrast to the latter’s lectures on hills and shacks and fields and dirt, Harari writes of consciousness-altering combat helmets, chemically quantified emotions, and new religions where a person’s value is based on how much data they produce for consumption by all-powerful algorithms. But though he doesn’t share Fukuoka’s hostility, he regards scientific progress in service of contemporary values with something close to vigilance.
Harari first hints at this in one of his first parables in his book Sapiens, about the domestication of wheat. Before agriculture, wheat plants struggled in life or death competition with weeds for air, water, and sunlight. At that time, humans survived by foraging and hunting for a few hours per day, leaving a lot of free time for napping, playing with children, and having sex. They moved homes constantly and ate a rich and varied diet. Then humans started killing the wheat’s competition. They started planting the wheat plants in neat rows and diverting rivers to provide them with water. Wheat’s life had never been so good. For humans, it seemed great: food consumption increased, and people had enough to follow their evolutionary instincts grow their families.
But over time, average quality of life plummeted. Taking care of wheat required people to perform backbreaking labor from dusk till dawn, and to stay in one place for most of their lives. Their new permanent communities became ideal breeding ground for infectious disease. Their diet became bland. Meanwhile, wheat plants lived lives of luxury and abundance relative to their ancestors. The upshot, by Harari’s telling, is that wheat domesticated humans, not the other way around.
I really can’t say that I’d rather be a prehistoric hunter-gatherer than a 21st century policy analyst in San Francisco. But Harari’s telling forces me to consider that the discovery of agriculture might have been a humanitarian catastrophe, no matter how successful it was at fulfilling our evolutionary drive. And despite the fact that Fukuoka’s assertions run counter to all evidence, his general ideas ring true in a similar way to Harari’s wheat parable. For all the basic human problems we’ve used technology to mostly solve in the last hundred years (hunger, early death from infectious disease) and radical increases in what we refer to as our standard of living, the world these technologies have enabled is home to mental, social, and ecological problems that we didn’t even imagine were possible before.
One of the most interesting things to know about Fukuoka and Harari when reading their work is how much both practice mindfulness in their daily lives. With its reliance on patience and non-intervention, “do-nothing” farming is essentially one giant meditation practice. And Harari meditates for two hours each day, and goes on a two-month silent retreat every year.
Mindfulness aligns perfectly with their writings about agriculture and technology. The idea behind mindfulness is that our constant, mindless reaction to impulse and striving for more causes suffering, and that by slowing down to observe our breath, thoughts, and feelings, we can intentionally make adjustments to how we think about and do things that increase satisfaction. Much like a meditation instructor guiding his students to become aware of their wandering minds and bring their attention back to the present, Harari and Fukuoka are encouraging all of humanity to be more conscious of our collective impulses, and more intentional about how we want to live, work, think, and relate to one another.
So far we humans have been uninhibited in our embrace of digital tools that allow us to do things much more quickly and efficiently than ever before, whether we’re taking an Uber to the next bar on a Friday night, ordering diapers and groceries on Amazon, or booking a hotel for a business trip. These are good things. We should absolutely not inhibit them. I’m not prepared to move to the mountains and become a natural farmer, like Fukuoka says I should. But we should be wary of company mission statements that make “ordering all the world’s information,” or “making the entire world connected” seem inherently good for the human experience.
Humanity’s powers of collective self awareness, reflection, and corrective action are much greater than they were when we decided by default that we’d like to toil in the fields all day and die of disease after eating thin porridge. We have the ability to study and understand how our choices to use technology affects us, and to make sure algorithms aren’t the next agriculture. We should use it.